At the center of Red Heat Tavern’s menu is the FIRE. At the core of RHT is an innovative oven that blends the flavors of outdoor open grilling with tavern comfort classics.
Menus
- Download Menu
- Josper inspired
- Gluten free
- Vegetarian
Hours
Monday – Thursday 11am to 10pm
Friday 11am to 11pm
Saturday 1130am to 11pm
Sunday 1130am to 10pm
Contact
Dennis Martin/General Manager
dmartin@redheattavern.com
FOR CATERING/TAKE OUT
Call us at: (978) 447 5669