Our Story
At Red Heat Tavern, our passion for great food is fueled by fire, flavor, and friends. Every dish is treated as a labor of love. Our unique Coal Fired Oven is the heart and soul of the kitchen. Cooking in this style gets the food seared and infused with smoke to create bold flavors that pair perfectly with our craft beers and inventive cocktails. Something special is always cooking in our backyard and can be made to accommodate any dietary need or preference. Our hospitality makes every dining experience memorable and every guest our friend.
The Oven
At the core of Red heat tavern is an innovative oven that blends the flavors of outdoor open grilling with tavern comfort classics.
Red Heat Tavern's Coal Fired Oven creates a variable high heat and smoke control that helps to produce a totally different and enhanced flavor profile than than that of a traditional convection oven. Red Heat Tavern is the only restaurant in Massachusetts, and the only one of three in New England, where guests can enjoy food cooked in the Coal Fired Oven's unique style, combining traditional European charcoal cooking technique with state-of-the-art construction. Think outdoor grilling, no matter what the weather! This style cooking imparts deep flavors into meats and vegetables, elevating our food up a notch!
