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Churro Donuts
VGF
house-made baker’s dozen, cinnamon, powdered sugar, chocolate sauce
Available Saturday & Sunday, 11am - 3pm
*All Day Menu also available
house-made baker’s dozen, cinnamon, powdered sugar, chocolate sauce
avocado, hard-boiled egg, grape tomatoes, feta cheese,
everything seasoning, sourdough
house-made maple sausage patty, scrambled eggs, american cheese, calabrian chili jam, griddled bun, crispy breakfast potatoes
scrambled eggs, crispy breakfast potatoes, avocado, pico de gallo, sour cream, salsa verde, flour tortilla, fresh fruit
crispy nashville hot chicken, belgian pearl waffles, tajín, maple syrup
chorizo, fried eggs, crispy breakfast potatoes, roasted red peppers & onions w. grape tomatoes, pickled jalapeños, red onions, salsa verde, cilantro
smoked pork, fried eggs, crispy breakfast potatoes, caramelized onions, cheddar cheese, chimichurri
marinated steak tips, fried eggs, calabrian chili jam, crispy breakfast potatoes, english muffin, honey butter
brioche, lemon ricotta filling, blueberry compote
scrambled eggs, american cheese, griddled bun, fresh fruit
powdered sugar, maple syrup, fresh fruit
Choice of orange, strawberry, raspberry, or pineapple
Spirit camarena tequila, tito’s handmade vodka, or new amsterdam gin
Base traditional or chipotle habanero
Rim tajín or old bay
Garnish (choose 2) lemon, pimento olive, bacon, celery, or gherkin
modelo, tomato juice, spices, lime, tajín rim
vanilla vodka, matcha, milk, strawberry cold foam
vanilla vodka, salted caramel chocolate liqueur, cold brew, milk
irish whiskey, hot coffee, whipped cream
Choice of orange, apple, cranberry, pineapple, or lemonade
Before placing your order, please inform your server if a person in your party has a food allergy. We take the responsibility of safely serving our guests with food allergies & dietary restrictions very seriously, and we’re proud of our extensive protocols. Ask us about them!
*This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.