The Oven

At the center of Red Heat Tavern’s menu is the FIRE. At the core of RHT is an innovative oven that blends the flavors of outdoor open grilling with tavern comfort classics.

The restaurant’s Josper Charcoal Broiler Oven by Wood Stone creates a variable high heat and smoke control that helps to produce a totally different and enhanced flavor profile than than that of a traditional convection oven. Red Heat Tavern is the only restaurant in Massachusetts, and the only one of three in New England, where guests can enjoy food cooked in the Josper’s unique style, combining traditional European charcoal cooking technique with state-of-the-art construction. Think outdoor grilling, no matter what the weather! This style cooking imparts deep flavors into meats and vegetables, elevating our food up a notch!