Did you know almost every item on our menu can be made gluten free? We’re proud to safely serve folks with celiac disease – which is why we’re so excited to partner with Boston Children’s Hospital for National Celiac Awareness Month!
We’re teaming up with our sister brand, Burtons Grill & Bar, to raise funds for Boston Children’s Hospital Celiac Program this May. Every time you round up your check at Red Heat or Burtons, you’ll help support vital research, essential clinical care, and overall improvement in the lives of kids with celiac disease.
P.S. If you love dessert, there’s an even sweeter way to contribute at Burtons…
Though we’re known for our gluten-free fare, we can safely accommodate guests with a wide variety of food allergies and dietary restrictions. Our team follows a strict process to ensure that each meal leaving our kitchen is safe and delicious.
