Live Your Best Life with Craveable Health-Conscious Dishes
Whether you’re on a health kick, or just want to try something new, you’ll love our new healthy features!
Every Friday through the end of March is a Fish Friday at Red Heat Tavern. Our Executive Chef is rotating delicious seafood selections for you to try each week – or create your own seafood dish by adding grilled salmon or shrimp to any salad or bowl, or grilled shrimp to your favorite entrée.
We are also introducing a new made-in-house Veggie Burger that will make eating your veggies from a chore to a treat. It’s packed with black beans, quinoa, roasted corn, roasted red peppers, and spinach – plus, it’s safe for both our gluten-free and vegan guests!
Eating well has never been so tasty – so stop into Red Heat soon for a feel-good meal!
Veggie Burger 16
house-made patty with black beans, quinoa, roasted red peppers, roasted corn, & spinach, baby kale, cheddar, lemon aioli, toasted bun