Safe Eats for All
Dining out with food allergies or dietary restrictions can be stressful. At Red Heat, we’re here to take that worry off your plate – pun intended!
Every member of our team receives rigorous allergy training, so we know our stuff when it comes to food allergies and dietary needs. Since we make almost everything from scratch, we can customize nearly any dish on our menu. Whether you have celiac disease, a nut allergy, or follow a specific diet, we’re happy to accommodate you. Just give your server a heads up about your needs, and we’ll create something delicious and safe for you to enjoy.
How it Works
The Big Nine & Beyond
Gluten
Dairy
Egg
Tree Nut
Peanut
Shellfish
Fin Fish
Soy
Sesame
We can safely accommodate guests with a wide variety of food allergies, and our restaurants are 100% peanut-free.
Your Food, Your Way
We treat every request the same, whether it’s a serious allergy or a personal preference. Hate onions? We’ll leave them off. Want your fries without salt? Done.
We’re flexible with the little stuff, too. From splitting a dessert to customizing your sides, just ask, and our team will help get you what you’re craving.
Ready to Dig In?

We are a proud sponsor of Boston Children’s Hospital Celiac Program.




