Scratch Kitchen Westborough, MA

scratch kitchen westborough maThese days, its hard to find a great restaurant that cooks fresh meals from a scratch kitchen in Westborough, MA. However, we can’t really be sure if the restaurants we patronize are utilizing a scratch kitchen in Westborough, MA, especially since most restaurants use prepackaged and processed ingredients, or even reheats frozen meals.

Benefits of Eating at a Scratch Kitchen in Westborough, MA

A kitchen that prepares all of its food using no prepackaged ingredients is called a scratch kitchen. Westborough, MA chefs that apply scratch cooking ensure that all of their food is made by hand, in-house. Everything from a scratch kitchen in Westborough, MA is delicately made by the staff, including the bread and sauces.

Eating food from a scratch kitchen in Westborough, MA is incredibly beneficial. Here are just a few reasons why you should go to a scratch kitchen in Westborough, MA:

You’ll Get Delicious Food From a Scratch Kitchen in Westborough, MA

The main reason food from a scratch kitchen in Westborough, MA is more delicious than processed meals is that the chefs have complete control over the ingredients. Garden-fresh produce and locally sourced protein are better than preservative-ridden and artificially flavored ingredients in all areas. By using fresh ingredients, a scratch kitchen in Westborough, MA creates meals that are devoid of additives and are instead packed full of yummy, natural flavor.

A Scratch Kitchen in Westborough, MA Uses High-Quality, Local Ingredients

Processed foods have no place in a scratch kitchen in Westborough, MA, as far as the scratch cooks are concerned. Instead, meals should be made with fresh ingredients, usually bought from the local farmer’s market or butcher shops. A proper scratch kitchen in Westborough, MA would deliberately avoid using prepackaged food.

A scratch kitchen in Westborough, MA doesn’t just serve delicious food; it focuses on sustainability and simplicity. There is a conscious effort in each scratch kitchen in Westborough, MA to go “back to basics” and return to a time before artificial flavorings and preservatives.

Food From a Scratch Kitchen in Westborough, MA Is Healthier

Most chefs of a scratch kitchen in Westborough, MA use basic ingredients. As such, the dishes that come from these kitchens don’t have any additional chemicals. The harder it is to find canned or shrink-wrapped ingredients in a scratch kitchen in Westborough, MA, the healthier and fresher their food is.

Food From a Scratch Kitchen in Westborough, MA Is Always Made Fresh

Because of the drive of each scratch kitchen in Westborough, MA to use unprocessed, basic ingredients in their cooking, they have to create even staple foods like bread from scratch. By doing this, cooks in each scratch kitchen in Westborough, MA control the nutritional content in their meals. This also ensures the quality of their food.

A scratch kitchen in Westborough, MA that uses locally sourced ingredients and creates each of its food from scratch will notice that the end meal is fresher, tastier, and healthier. Any meal that comes from a scratch kitchen in Westborough, MA is one that should be savored.

A Scratch Kitchen in Westborough, MA Can Give You a Deeper Connection With Your Food

Nowadays, we’re so removed from the old ways of cooking and eating food that some people have only seen vegetables from the grocery aisle instead of a garden. Knowing that a scratch kitchen in Westborough, MA uses fresh, natural ingredients can connect you to nature.

Visit a Scratch Kitchen in Westborough, MA Today

Eating food made from scratch has more benefits than eating fast food or meals made of prepackaged ingredients. If you want to switch to a healthier lifestyle, you should go to Red Heat Tavern. Our scratch kitchen for Westborough, MA residents serves mouthwatering burgers, mains, and salads, as well as sides that can complete your meal. Drop by our restaurant, and have a bite of our sumptuous food today!

Red Heat Tavern: Our Story – Scratch Kitchen in Westbrough, MA

At Red Heat Tavern, we aim to share our passion for food with everyone. Each dish is prepared with love by our skilled chefs. Our belief is that fire, flavor, and friends fuel great food. We take pride in our Josper oven that lets the food we prepare to get seared and infused with smoke, creating bold flavors that our customers keep coming back for. Our craft beers and original cocktails go perfectly with dishes that we have perfected through the years.

Something extraordinary is always cooking here at Red Heat Tavern. Our chefs are always happy to cater to our patrons who have any dietary need or preference. At Red Heat Tavern, our trademarks are hospitality and a great dining experience for every customer, at every visit.

Red Heat Tavern Menu

  • Firestarters
  • Jumbo Tater Tots, $10.95 – Handmade jumbo tater tots stuffed with applewood smoked bacon, smoked gouda, provolone & American grana cheeses, house-made ketchup, and beer cheese
  • Korean Barbecue Ribs, $10.95 – All-natural slow-cooked pork ribs braised in Harpoon cider, fried crisp with Korean-style barbecue sauce, and toasted sesame seeds
  • Fried Pickles, $8.95 – House-made crispy bread and butter pickles, and sriracha oil
  • Mesquite Wings, $12.95, $19.95 for double order – Bone-in or bones mesquite-marinates chicken wings
  • Dry Rub – Seasoned with 11 herbs and spices
  • Buffalo-Style – With smoked blue cheese dressing
  • Sweet Thai Style With Sriracha Aioli
  • RHT Nachos, $13.95, add $3.95 for additional chicken or pulled pork – House-fried Mayan white corn tortilla chips, Roma tomatoes, cherry peppers, grilled corn and black salsa, Cheddar Jack cheese, RHT sour cream
  • Roasted Cauliflower Spinach, $11.95 – Flame-roasted cauliflower heated with spinach and four kinds of cheese in a cast iron skillet, red peppers, and tortilla chips
  • Harissa Hummus Plate, $11.95 – Flavors of roasted pepper and garlic, Josper-grilled pita, roasted cauliflower, red peppers, and cucumbers
  • Rib & Wing Combo, $18.95 – All-natural slow-cooked crispy pork ribs, tossed in our Korean-style barbecue sauce alongside our mesquite wings. Served Buffalo-style with smoked blue cheese dressing
  • Soft Pretzels & Beer Cheese, $9.95 – Oven-warm pretzels with a five-cheese beer sauce
  • Skillet Cornbread, $4.95 – Skillet-baked, served, served warm and with ancho honey butter
  • Big Greens
  • Steakhouse Salad, $16.95 Coal-fired beef steak tips cut and marinated in-house, applewood smoked bacon, Wisconsin blue cheese crumbles, Creole potato chips, roasted red peppers, grape tomatoes, red onions, cucumbers, house-made croutons and smoked blue cheese dressing
  • Smoked Turkey Cobb Salad House. $14.95 – House-smoked honey turkey, applewood-smoked bacon, Wisconsin blue cheese crumbles, hard-boiled egg, grape tomatoes, red onions, cucumbers, house-made croutons, lemon
  • Mesquite Chicken Caesar Salad, $13.95 – Mesquite-grilled chicken, crisp royal hearts of Romaine, American Grana cheese, house-made croutons, RHT Caesar dressing
  • Big Greek Salad With Turkey Tips, $5.95 – Josper-roasted turkey tips marinated in-house, Narragansett feta cheese, smoked balsamic olives, roasted chickpeas, grape tomatoes, red onions, cucumbers, Greek dressing, Josper grilled pita
  • Honey Mustard Chicken Salad, $14.95 – Crispy fried chicken, applewood-smoked bacon, Cheddar Jack cheese, grape tomatoes, red onions, cucumbers, scallions, honey mustard dressing
  • Thai Salad, $16.95 – Chopped Romaine, Thai basil, red peppers, edamame, red & green cabbage, shredded carrot, and cucumbers, cilantro lime peanut dressing w/ chicken 14.95, w/ salmon
  • Between Bread

One Choice of French Fries, Onion Strings, Coleslaw, Creole Potato Chips, Green Beans

Premium Sides Also Available for an Additional $95:
Brussels Sprouts, Sweet Potato Fries, Garlic & Herb Parmesan Fries, Beer Cheese & Bacon Fries, Mac & Cheese, Tater Tots, Side Salad, Asparagus, Cauliflower

Burgers:

  • Our burgers are all half pound certified Angus beef
  • Gluten-free buns available
  • The Classic, $14.95 – American cheese, lettuce, tomato on a toasted bun 12.95 (add bacon 1.95)
  • The BBQ, $14.95 – Applewood-smoked bacon, Vermont cheddar, onion strings, honey BBQ sauce on a toasted bun
  • The Farmhouse, $14.95 – Fried egg sunny-side up, applewood-smoked bacon, American cheese, bacon horseradish mayo, served on grilled ciabatta
  • The Big Blue, $14.95 – Mesquite rub, applewood-smoked bacon, blue cheese crumbles, fire-roasted red peppers, roasted garlic aioli on a toasted bun 14.95
  • The Ultimate Cure, $16.95 – Certified Angus Beef® patty, topped with buttermilk fried chicken, fried egg, applewood-smoked bacon, American cheese, horseradish mayo, golden sourdough
  • The Greek Pita, $12.95– Arugula, marinated portabella, roasted red peppers, Roma tomatoes, balsamic olives, cucumber, red onion, cilantro, Narragansett feta cheese, house-made Greek dressing, drizzle with RHT sour cream
  • The Smokehouse, $14.95 – All-natural pork smoked for 12 hours, bread & butter fried pickles, Granny Smith apple coleslaw, chipotle BBQ sauce on grilled ciabatta
  • The Hot Chix, $13.95 – Buttermilk fried chicken, RHT Buffalo sauce, red onions, lettuce, tomato, smoked blue cheese dressing on goldensourdough
  • Not-Your-Ma’s Meatloaf, $14.95 – Chef Alan’s signature fire-roasted meatloaf, provolone & cheddar cheeses, arugula, tomato, ancho mayo, golden sourdough
  • Sweet & Smokey Chicken $13.95 – Mesquite-grilled chicken, applewood-smoked bacon, provolone cheese, arugula, tomato, honey mustard on a toasted bun
  • Turkey Wrapsody, $13.95 – Honey-roasted house-smoked turkey, applewood-smoked bacon, Colby & jack cheeses, romaine lettuce, diced tomatoes, red onions, black pepper ranch in a whole wheat wrap
  • Ancho Turkey Melt, $13.95 –House smoked turkey, ancho mayo, spinach, roasted red peppers, shaved red onion, smoked gouda cheese, golden sourdough
  • Mains
  • Josper Steak Tips, $21.95 3/4 pound of coal-fired tips of beef cut & marinated in-house, garlic & herb Parmesan fries, house-made steak sauce
  • Kettle Chip Atlantic Haddock, $19.95 Fresh baked haddock w/ kettle chip crust, sun-dried tomato beurre blanc, lemon rice, Josper grilled asparagus
  • Teriyaki Chicken, $17.95– Two glazed chicken breasts, lemon rice, steamed spinach, pineapple salsa, sweet teriyaki glaze
  • Mediterranean Rice Bowl, $15.95 Lemon rice & fresh spinach tossed in Greek dressing w/ coal-fired portabello mushrooms, mesquite grilled tomatoes, charred red peppers, Harissa chickpeas, balsamic smoked olives, Narragansett feta
  • Fire-Roasted Meatloaf, $18.95– Marcho Farms beef, pork & veal stuffed w/ smoked cheddar, topped w/ house-made smoked ketchup, barbecue brown gravy & crispy onion strings, garlic mashed potatoes, steamed green beans 18.95
  • Coal Fired Chipotle Ribs, $20.95 All-natural fall-off-the-bone pork ribs slow-cooked w/ Harpoon cider, finished w/ a chipotle barbecue glaze, french fries, coleslaw 20.95
  • Cilantro-Lime Turkey Tips, $18.95– Coal-roasted turkey tips cut & marinated in-house, Mexican street corn, cilantro rice, ancho cream dipping sauce 18.95
  • Pulled Pork Mac & Cheese, $16.95 – Cavatappi pasta, five kinds of cheese, all-natural pulled pork, chipotle barbecue sauce, topped w/ crispy onion strings
  • Maple Pistachio Salmon, $20.95 Bay of Fundy Salmon Josper-fired w/ a pistachio crust, mashed sweet potatoes, Josper grilled asparagus, drizzled with a maple mustard glaze
  • Mexican Stuffed Peppers Josper, $14.95 – Josper-charred bell peppers stuffed w/ cilantro rice, roasted corn & black bean salsa, topped w/ Cotija cheese, mesquite seasoning & RHT sour cream, paired w/ lightly dressed arugula & pineapple salsa
  • Veggie Mac & Cheese, $14.95–Cavatappi pasta, five kinds of cheese, roasted red peppers, charred tomatoes, arugula, sun-dried tomato beurre blanc, topped w/ skillet cornbread crumbles
  • Southern Fried Chicken, $17.95 –Tender white meat chicken brined in buttermilk, rosemary & thyme, green beans, garlic mashed potatoes, hearty white gravy
  • Baja Fish Tacos, $15.95 – Perfectly fried fresh haddock in soft corn tortillas w/ Cotija cheese, pineapple salsa, pico de gallo, sriracha aioli, side of cilantro rice 15.95
  • New England Fish Fry, $19.95 – Lightly battered fresh haddock, french fries, crisp onion strings, fried pickles, coleslaw, tartar sauce
  • Wildfire Sides
  • Roasted Brussels Sprouts w/ Bacon, $6.95
  • Jumbo Tater Tots, $6.95
  • Sweet Potato Fries, $5.95
  • French Fries, $5.95
  • Onion Strings, $5.95
  • Garlicky Mashed Potatoes,$ 4.95
  • Five Cheese Mac & Cheese, $5.95
  • Coleslaw, $4.95
  • Cilantro Rice, $4.95
  • Potato Chips, $3.95
  • Green Beans, $4.95
  • Lemon Rice, $4.95
  • Cornbread, $4.95
  • Grilled Asparagus, $7.95
  • Sweet Potato Mash, $5.95
  • Josper Cauliflower, $4.95
  • Wines
  • White
  • Sycamore Lane
  • Lehr Riverstone
  • Kendall-Jackson Estate
  • Lagaria
  • Blue Fish
  • Charles & Charles
  • Matua
  • Red
  • Apothic Dark
  • Decoy by Duckham
  • Angeline
  • Alamos
  • Red Rock
  • The Federalist
  • Crafted Cocktails
  • Fire House Iced Tea
  • Jolly Rancher Cosmo
  • Tavern Mules
  • Red Sangria
  • Blueberry Lemonade Sangria
  • Med Maori Mai Tai
  • Lowell Street Punch
  • Big Heat Mojito
  • The Real Old Fashioned

Visit The Red Heat Tavern Today – Scratch Kitchen in Westborough, MA

We are excited to serve you! Visit us today to experience the scratch kitchen in Westborough, MA!