Safety @
Red Heat
At Red Heat Tavern, we are known for our dedication to providing a safe place to eat for those with food allergies. We’re extending that expertise, care, and attention to detail to help create a safe space for
diners during the Covid-19 pandemic. Here’s how:
Added Safety for Our Staff Members
All of our team members are receiving sanitation & social distance training upon returning to work. Temperatures are taken prior to the start of each shift; gloves and masks are provided to all staff members as per state guidelines. Staff is maintaining six feet of distance from guests and each other whenever possible.
Added Sanitization Policies & Procedures
A Safety & Sanitizer Specialist is on staff at all times to implement our updated sanitization procedures. High touch surfaces are disinfected every 15 minutes; restroom surfaces are disinfected every 30 minutes. Restrooms are furninshed with antibacterial soap and hand sanitizer.
Changes To Our
Dining Room
We request that guests wait in their cars until their table is ready. Reservations are strongly encouraged in order to reduce wait times. Dining parties are being seated at least six feet apart from other guests. As per state guidelines, seating at our bar and large party dining are temporarily unavailable.
Changes to Our Menus, Tables & Serviceware
Tables are being thoroughly sanitized after each use and before another guest is seated. Table settings are not placed until guests are seated at their table. Menus are printed on single-use paper or can be viewed electronically on a cellular device. Disposable napkins, silverware, and glassware
are available upon request.