NEW Spring Menu
Our new spring menu is launching on Tuesday, April 18th! Here are a few highlights to whet your appetite.
For the snack-obsessed:
BIG-A** PRETZEL 13.95
ginormous bavarian pretzel w. honey mustard, creole mustard, and queso sauces
BUFFALO CAULIFLOWER 11.50
crumbled blue cheese, ranch drizzle, blue cheese sauce, celery
SMOKED BRISKET MAC 18.95
five cheese sauce, kettle chip crust, smoked brisket, BBQ drizzle
For seekers of bold flavor:
NASHVILLE HOT FRIED CHICKEN SANDWICH 16.95
buttermilk fried chicken, nashville hot seasoning,
honey butter, lettuce, pickles, potato bun
SESAME GINGER CHICKEN BOWL 20.95
general tso glazed chicken, broccoli, quinoa rice mix, spinach, julienned vegetables, cilantro, scallions, toasted almonds, ginger soy dressing, sriracha aioli
SMOKED BRISKET GRILLED CHEESE 19.50
pickled onions, cheddar cheese, BBQ sauce, toasted sourdough
For the veggie lovers:
BANG BANG BROCCOLI 11.50
general tso sauce, sesame seeds, sriracha aioli
SOUTHWEST AVOCADO BOWL 17.95
roasted zucchini, peppers, onions, corn and black bean salsa, quinoa rice mix, spinach, cotija cheese, tortilla strips, cilantro, chipotle lime vinaigrette, ancho crema, grilled avocado, tajín
SUMMER VEGETABLE BOWL 17.95
roasted asparagus, corn, tomatoes, cauliflower, quinoa rice mix, spinach, local feta cheese, toasted almonds, greek dressing, green goddess dressing
For the thirsty:
MARGARITA 11 salt, sugar or tajín rim
WATERMELON tequila, orange liqueur, cold-pressed watermelon juice, lime, agave
SPICY MANGO ghost tequila, orange liqueur, mango nectar, lime, agave
DEADMAN’S HANDLE 11
tequila, aperol, orgeat, orange liqueur, lime contains tree nuts
GOLDRUSH SMASH 12
maker’s mark, peaches, mint, lemon
Ready to eat? Make a reservation now to stop in and try something new!